2 lbs of boneless, skin less chicken breast (thawed; you could use tenders or thighs; this is what I had on hand)
16 oz of cooked Penne Pasta
1 container of cherry tomatoes
About a cup of kale (stems removed and washed)
16 oz bottle of Creamy Caesar dressing
Preheat oven to 375 degrees. Place chicken on baking sheet and season with your favorite seasonings; I used Mrs. Dash's Onion & Herb. Place in oven and bake for about 35 minutes (I always follow what the packaging says, so if you do it differently go for it!) Once finished, let it cool for just a bit then place into my mixer and then shredded it up in there (another tip found on Pinterest). Then take all of the ingredients and place in a large bowl and mix together so the dressing is evenly mixed in. Then ENJOY!
When I made this last week I actually used a creamy poppy seed dressing, it was FABULOUS!!! This will definitely be on my list of meals to make on a regular basis! Like I said, it makes quite a bit which is perfect for big families or taking as a dish to a pot-luck. I love that my Husband can take the leftovers to work and we still have plenty for dinner the following night. Yep, we love to eat up all our leftovers before a new meal is made.