Wanted to make pancakes for breakfast, but I had run out of sugar!! YIKES!!
Decided to do a little experimenting, and a lot of praying that what ever I whipped up would be edible!
To my surprise, my NEW pancakes actually turned out great. I even got the Hubby's approval (so you know they are good!)
Cinnamon Delight Pancakes
1 1/2 cup flour
3 tbsp Homemade Brown Sugar
1 tsp cinnamon
3 1/2 tsp baking powder
1 cup milk (I used Almond Milk)
3 tbsp butter (melted)
1 1/2 tsp vanilla
In a medium bowl, mix all your dry ingredients together. Add your milk, egg, vanilla and melted butter and mix until you have no more lumps. On a greased pan set to medium heat, spoon out about 1/4 cup at a time. Cook for about 2-3 minutes on each side.
Makes about 12 pancakes
We enjoyed ours with some sweet Agave Syrup!
I will definitely be making these again!!